晌午时已接近内华达州与加州交界的K站，也就是国内所称的“服务区”。我们下去转了一圈又回车吃饭。我拿出预热的大米饭和杭州风味的“三鲜烤麸”——不同于苏式烤麸的“甜鲜干烧”，那是一种“湿法”红烧，做法是烤麸经手撕成小块，加入笋尖、木耳、香菇、金针菜，先煸炒，后加高汤、生抽炖煮，入口之香、之鲜、之弹牙，加以汤汁腴美，可真是天上人间。小内蒙看了一眼，什么呀？恁好吃？！我说烤麸。豆制品哦。他尝了一口，不禁眉飞色舞，又接连好几口，说老家从没见这菜，有生以来最好吃的！
Scream 7 opens only in theaters on Feb. 27.
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I took it off the mill, grabbed a #11 scalpel, and quickly cut a slit along two sides then began to lift up with the knife blade. After a bit of bending and tugging I was able to peel the entire lid off just like opening a tin can, without damaging the interior of the package or releasing any metal chips into it.